Liangtouwu Xiaolongbao (Maandalizi ya Supu)
Authentic Jinhua-style xiaolongbao filled with heritage Liangtouwu black pork. Hand-pleated thin skin holds rich, flavorful broth in every bite. Frozen for export — steam at home for restaurant-quality soup dumplings in 8 minutes.
Product Specifications
| Product Name | Liangtouwu Xiaolongbao (Maandalizi ya Supu) |
|---|---|
| Uzito Net | 360g per pack (8 pieces, ~45g each) |
| Maisha ya Rafu | 12 months frozen at -18°C |
| Hifadhi | Keep frozen, do not refreeze after thawing |
| Viungo | Wheat flour, Liangtouwu pork, water, gelatin (pork skin), salt, sugar, soy sauce, ginger, scallion, sesame oil |
| Origin | Jinhua, Zhejiang, Uchina |
| Nyama ya Nguruwe | Jinhua Liangtouwu (Two-End-Black) aina ya urithi |
| Kifurushi cha Kesi | 28 packs per case |
| Cooking Method | Steam 8-10 min from frozen, no thawing required |
| Allergens | Contains wheat, soy, sesame |
Sifa Muhimu
- Heritage Liangtouwu pork filling — protected geographical indication
- Hand-pleated 18 folds per dumpling, traditional craftsmanship
- Rich pork-aspic broth melts into soup when steamed
- Frozen fresh — cooks in 8 minutes, restaurant quality at home
- No added MSG, no artificial flavors
Jinsi ya Kufurahia
Utaalam wa kikanda wa Jinhua. Uzazi wa urithi, mapishi ya jadi, ufungaji wa ubora wa kuuza nje. Ni kamili kwa rafu za rejareja, masanduku ya zawadi, na huduma ya chakula ya Asia.

Ukaguzi
Futa vichungiBado hakuna hakiki.