Mchuzi wa Nguruwe wa Liangtouwu
Authentic Jinhua Liangtouwu pork sauce, slow-cooked from heritage black pig shoulder meat. Rich umami with fermented bean aroma, no artificial additives. Ready-to-eat condiment for rice, noodles, mantou, or cooking base for stir-fry.
Product Specifications
| Product Name | Mchuzi wa Nguruwe wa Liangtouwu |
|---|---|
| Uzito Net | 280g per can, 2 cans per box |
| Uzito Jumla | 560g per box |
| Maisha ya Rafu | 12 months from production |
| Hifadhi | Baridi mahali pa kavu, friji baada ya kufungua |
| Viungo | Liangtouwu pork (45%), soybean paste, edible oil, sugar, salt, spices |
| Origin | Jinhua, Zhejiang, Uchina |
| Nyama ya Nguruwe | Jinhua Liangtouwu (Two-End-Black) aina ya urithi |
| Kifurushi cha Kesi | 10 boxes per carton |
| Allergens | Contains soy, wheat |
Sifa Muhimu
- Heritage Jinhua Liangtouwu black pig — protected geographical indication
- Slow-cooked 6 hours for deep umami flavor
- No MSG, no artificial preservatives, no artificial colors
- Ready-to-eat straight from the can — pairs with rice, noodles, mantou
- Shelf-stable 12 months, easy international shipping
Jinsi ya Kufurahia
Utaalam wa kikanda wa Jinhua. Uzazi wa urithi, mapishi ya jadi, ufungaji wa ubora wa kuuza nje. Ni kamili kwa rafu za rejareja, masanduku ya zawadi, na huduma ya chakula ya Asia.

Ukaguzi
Futa vichungiBado hakuna hakiki.