Liangtouwu Xiaolongbao (සුප් ඩම්ප්ලිං)
Authentic Jinhua-style xiaolongbao filled with heritage Liangtouwu black pork. Hand-pleated thin skin holds rich, flavorful broth in every bite. Frozen for export — steam at home for restaurant-quality soup dumplings in 8 minutes.
නිෂ්පාදන පිරිවිතර
| නිෂ්පාදන නම | Liangtouwu Xiaolongbao (සුප් ඩම්ප්ලිං) |
|---|---|
| ශුද්ධ බර | 360g per pack (8 pieces, ~45g each) |
| රාක්ක ආයු කාලය | 12 months frozen at -18°C |
| ගබඩා කිරීම | Keep frozen, do not refreeze after thawing |
| අමුද්රව්ය | Wheat flour, Liangtouwu pork, water, gelatin (pork skin), salt, sugar, soy sauce, ginger, scallion, sesame oil |
| සම්භවය | Jinhua, Zhejiang, China |
| Pork Breed | Jinhua Liangtouwu (Two-End-Black) heritage breed |
| Case Pack | 28 packs per case |
| Cooking Method | Steam 8-10 min from frozen, no thawing required |
| Allergens | Contains wheat, soy, sesame |
ප්රධාන ලක්ෂණ
- Heritage Liangtouwu pork filling — protected geographical indication
- Hand-pleated 18 folds per dumpling, traditional craftsmanship
- Rich pork-aspic broth melts into soup when steamed
- Frozen fresh — cooks in 8 minutes, restaurant quality at home
- No added MSG, no artificial flavors
How to Enjoy
Authentic Jinhua regional specialty. Heritage breed, traditional recipe, export-quality packaging. Perfect for retail shelves, gift boxes, and Asian food service.

සමාලෝචන
පෙරහන් හිස් කරන්නතවමත් සමාලෝචන නොමැත.