Nanjing Osmanthus Salted Duck (Premium) – Bulk Wholesale

Nanjing Osmanthus Salted Duck combines intangible cultural heritage craftsmanship with modern technology. Made only with natural seasonings (scallion, ginger, star anise, salt). Annual production exceeds 7 million pieces. White skin, red meat, fat but not greasy.

Product Features

• Intangible cultural heritage craftsmanship
• Natural seasonings only: scallion, ginger, star anise, salt
• Annual production exceeds 7 million pieces
• White skin, red meat, fat but not greasy

Specifications

• Product Type: Cooked Salted Duck (Whole)
• Variety: Premium duck (Nanjing specialty)
• Packaging: Vacuum-packed whole duck
• Shelf Life: 6 months frozen
• Storage: Frozen at -18°C
• Origin: Nanjing, Jiangsu Province, China

Why Source From Us

• Direct from Nanjing supplier/farm – competitive wholesale pricing
• Authentic regional specialty products
• Bulk wholesale and OEM private-label services available
• Full export documentation: Certificate of Origin, Phytosanitary Certificate, Quality Inspection Report
• Flexible MOQ for first-time distributors

Minimum Order Quantity

Flexible MOQ based on product type. Tiered wholesale discounts available for larger quantities. Contact our sales team for detailed quotation.

Shipping & Delivery

FOB Shanghai or Nanjing Port, China. Cold-chain logistics and CIF terms available upon request. Standard export packing ensures safe international transit.