Yeluhao Sangliang Selenium-Enriched Mulberry Leaf Noodles
Sourced from Xifeng, Guizhou — a region famous for its high-quality mulberry leaves — these selenium-enriched mulberry leaf noodles combine the traditional blood-pressure and blood-sugar balancing properties of mulberry with the immune-supporting benefits of selenium, blended with high-quality wheat flour to produce Q-textured, chewy, golden noodles.
| Specification | Detail |
|---|---|
| Type | Selenium-Enriched Mulberry Leaf Noodles |
| Net Weight | 2.5kg per box |
| Origin | Guizhou Xifeng, China |
| Packaging | 2.5kg/box |
| Shelf Life | 12 months |
Key Features
- Made with mulberry leaves from Guizhou Xifeng — known for natural selenium-rich soil
- Mulberry leaves support healthy blood pressure, blood sugar, and immunity
- Selenium + mulberry combination delivers dual nutritional benefits
- Premium wheat flour blend creates Q-textured, chewy, golden noodles
- Natural green healthy food — perfect for daily family meals and B2B distribution

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