梁頭武の新鮮な豚肉の餃子（もち米団子）

梁頭武の新鮮な豚肉の餃子（もち米団子）

Traditional Jinhua-style zongzi (sticky rice dumplings) wrapped in bamboo leaves, filled with heritage Liangtouwu black pork belly and marinated in soy sauce. Pre-cooked, vacuum-packed — just heat and serve. Authentic Dragon Boat Festival flavor available year-round.

製品仕様

主な特長

• Heritage Liangtouwu pork belly — protected geographical indication
• Hand-wrapped in bamboo leaves, traditional Dragon Boat recipe
• Pre-cooked and vacuum-sealed — heat & serve in 3-15 min
• Shelf-stable 12 months, no refrigeration needed for storage
• Authentic Jinhua street-food flavor shipped worldwide

楽しみ方

本格的な金華地方の名物料理。伝統的な品種、伝統的なレシピ、輸出品質のパッケージ。小売店の棚、ギフトボックス、アジアの食品サービスに最適です。