Air-Dried Yak Beef

Product Overview

Ando Pasture Air-Dried Yak Beef represents the traditional Tibetan method of meat preservation. Slowly air-dried to preserve nutrients and develop deep flavor, this jerky offers an authentic taste of the Qinghai-Tibet Plateau.

Key Features

• Traditional Process: Authentic air-drying method from Tibetan culture
• Two Flavor Options: Five-Spice and Spicy varieties
• Premium Yak Beef: High-protein, low-fat meat from plateau yaks
• Halal Certified: Prepared according to halal standards
• Large Format: 250g package for extended enjoyment

Specifications

• Product Type: Air-Dried Yak Beef
• Brand: Ando Pasture
• Varieties: Five-Spice (250g), Spicy (250g)
• Origin: Linxia, Gansu Province
• Certification: Halal
• Storage: Store in cool, dry place

Perfect For

Excellent for outdoor activities, travel provisions, hiking, and as a healthy protein snack. A authentic taste of Northwest China.