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Liangtouwu Fresh Pork Zongzi (Sticky Rice Dumplings)

$24.70 - $31.56

Traditional Jinhua-style zongzi (sticky rice dumplings) wrapped in bamboo leaves, filled with heritage Liangtouwu black pork belly and marinated in soy sauce. P

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Description

Liangtouwu Fresh Pork Zongzi (Sticky Rice Dumplings)

Traditional Jinhua-style zongzi (sticky rice dumplings) wrapped in bamboo leaves, filled with heritage Liangtouwu black pork belly and marinated in soy sauce. Pre-cooked, vacuum-packed — just heat and serve. Authentic Dragon Boat Festival flavor available year-round.

Product Specifications

Product Name	Liangtouwu Fresh Pork Zongzi
Net Weight	130g per piece, 8 pieces per box (1.04kg total)
Shelf Life	12 months at room temperature (vacuum-packed)
Storage	Cool dry place, refrigerate after opening
Ingredients	Glutinous rice (70%), Liangtouwu pork belly (20%), soy sauce, bamboo leaves, salt, sugar, ginger, cooking wine
Origin	Jinhua, Zhejiang, China
Pork Breed	Jinhua Liangtouwu (Two-End-Black) heritage breed
Case Pack	80 pieces per case (10 boxes of 8)
Preparation	Steaming 15 min or microwaving 3 min
Allergens	Contains soy, wheat (soy sauce)

Key Features

Heritage Liangtouwu pork belly — protected geographical indication
Hand-wrapped in bamboo leaves, traditional Dragon Boat recipe
Pre-cooked and vacuum-sealed — heat & serve in 3-15 min
Shelf-stable 12 months, no refrigeration needed for storage
Authentic Jinhua street-food flavor shipped worldwide

How to Enjoy

Authentic Jinhua regional specialty. Heritage breed, traditional recipe, export-quality packaging. Perfect for retail shelves, gift boxes, and Asian food service.