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Product Overview
Thick-cut bamboo shoot ribs marinated in Sichuan pickled pepper, spicy and crisp.Key Features
- Spring-harvested fresh bamboo from mountain groves
- Slow-fermented and oven-dried for authentic flavor
- Ready to eat straight from the bag, no washing or blanching required
- Stable pH above 5.0, zero fat, no acidity
- Versatile: hot pot, stir-fry, dry pot, cold dish, or rice topping
Product Specifications
| Specification | Detail |
|---|---|
| Product Name | Pickled Pepper Bamboo Shoot Ribs |
| Net Weight per Pack | 101g x 24 packs |
| Carton Size | 325x240x135 mm |
| Net Weight per Carton | 2.42 kg |
| Loading Quantity (20GP) | 2754 cartons |
| Storage Condition | Cool, dry place, refrigerated after opening |
| Shelf Life | 12 months from production date |
| Place of Origin | China |
Cooking Suggestions
- Hot pot: blanch 7-8 seconds for crispy texture
- Stir-fry: slice and toss with vegetables or meat
- Dry pot: pan-fry with chili and aromatics
- Cold dish: rinse briefly and toss with sesame oil
- Rice topping: ready to serve over steamed rice
