Liangtouwu Xiaolongbao (ແກງ Dumplings)
Authentic Jinhua-style xiaolongbao filled with heritage Liangtouwu black pork. Hand-pleated thin skin holds rich, flavorful broth in every bite. Frozen for export — steam at home for restaurant-quality soup dumplings in 8 minutes.
ຂໍ້ມູນຈໍາເພາະຂອງຜະລິດຕະພັນ
| ຊື່ຜະລິດຕະພັນ | Liangtouwu Xiaolongbao (ແກງ Dumplings) |
|---|---|
| ນ້ຳໜັກສຸດທິ | 360g per pack (8 pieces, ~45g each) |
| ຊີວິດຊັ້ນວາງ | 12 months frozen at -18°C |
| ການເກັບຮັກສາ | Keep frozen, do not refreeze after thawing |
| ສ່ວນປະກອບ | Wheat flour, Liangtouwu pork, water, gelatin (pork skin), salt, sugar, soy sauce, ginger, scallion, sesame oil |
| ຕົ້ນກໍາເນີດ | Jinhua, Zhejiang, ຈີນ |
| ໝູພັນ | Jinhua Liangtouwu (ສອງຕອນທ້າຍ, ສີດໍາ) |
| ຊອງກໍລະນີ | 28 packs per case |
| Cooking Method | Steam 8-10 min from frozen, no thawing required |
| ພູມແພ້ | Contains wheat, soy, sesame |
ຄຸນນະສົມບັດທີ່ສໍາຄັນ
- Heritage Liangtouwu pork filling — protected geographical indication
- Hand-pleated 18 folds per dumpling, traditional craftsmanship
- Rich pork-aspic broth melts into soup when steamed
- Frozen fresh — cooks in 8 minutes, restaurant quality at home
- No added MSG, no artificial flavors
ວິທີການມ່ວນຊື່ນ
ພິເສດຂອງພາກພື້ນ Jinhua ທີ່ແທ້ຈິງ. ແນວພັນມໍລະດົກ, ສູດພື້ນເມືອງ, ການຫຸ້ມຫໍ່ທີ່ມີຄຸນນະພາບສົ່ງອອກ. ທີ່ສົມບູນແບບສໍາລັບຊັ້ນວາງຂາຍຍ່ອຍ, ກ່ອງຂອງຂວັນ, ແລະການບໍລິການອາຫານອາຊີ.

ການທົບທວນຄືນ
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