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Liangtouwu Xiaolongbao (Soup Dumplings)
Authentic Jinhua-style xiaolongbao filled with heritage Liangtouwu black pork. Hand-pleated thin skin holds rich, flavorful broth in every bite. Frozen for export — steam at home for restaurant-quality soup dumplings in 8 minutes.
Product Specifications
| Product Name | Liangtouwu Xiaolongbao (Soup Dumplings) |
|---|---|
| Net Weight | 360g per pack (8 pieces, ~45g each) |
| Shelf Life | 12 months frozen at -18°C |
| Storage | Keep frozen, do not refreeze after thawing |
| Ingredients | Wheat flour, Liangtouwu pork, water, gelatin (pork skin), salt, sugar, soy sauce, ginger, scallion, sesame oil |
| Origin | Jinhua, Zhejiang, China |
| Pork Breed | Jinhua Liangtouwu (Two-End-Black) heritage breed |
| Case Pack | 28 packs per case |
| Cooking Method | Steam 8-10 min from frozen, no thawing required |
| Allergens | Contains wheat, soy, sesame |
Key Features
- Heritage Liangtouwu pork filling — protected geographical indication
- Hand-pleated 18 folds per dumpling, traditional craftsmanship
- Rich pork-aspic broth melts into soup when steamed
- Frozen fresh — cooks in 8 minutes, restaurant quality at home
- No added MSG, no artificial flavors
How to Enjoy
Authentic Jinhua regional specialty. Heritage breed, traditional recipe, export-quality packaging. Perfect for retail shelves, gift boxes, and Asian food service.
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ફિલ્ટર્સ સાફ કરોહજુ સુધી કોઈ સમીક્ષાઓ નથી.