Belarusian 
English 
Chinese 
Japanese 
German 
Korean 
French 
Portuguese 
Spanish 
Russian 
Arabic 
Greek 
Turkish 
Italian 
Danish 
Romanian 
Indonesian 
Czech 
Afrikaans 
Swedish 
Polish 
Basque 
Catalan 
Esperanto 
Hindi 
Lao 
Albanian 
Amharic 
Armenian 
Azerbaijani 
Bengali 
Bosnian 
Bulgarian 
Cebuano 
Croatian 
Dutch 
Estonian 
Tagalog 
Finnish 
Galician 
Georgian 
Gujarati 
Hebrew 
Hungarian 
Icelandic 
Javanese 
Kannada 
Kazakh 
Khmer 
Kyrgyz 
Latvian 
Lithuanian 
Macedonian 
Malay 
Malayalam 
Marathi 
Mongolian 
Myanmar 
Nepali 
Norwegian 
Pashto 
Persian 
Panjabi 
Serbian 
Sinhala 
Slovak 
Slovenian 
Scottish Gaelic 
Sindhi 
Swahili 
Tamil 
Telugu 
Thai 
Ukrainian 
Urdu 
Uzbek 
Vietnamese 
Welsh 
Tatar 
Uighur 
Product Overview
Center-cut bamboo strips, crisp texture that holds up to long simmering in hot pot.
Key Features
- Spring-harvested fresh bamboo from mountain groves
- Slow-fermented and oven-dried for authentic flavor
- Ready to eat straight from the bag, no washing or blanching required
- Stable pH above 5.0, zero fat, no acidity
- Versatile: hot pot, stir-fry, dry pot, cold dish, or rice topping
Product Specifications
| Specification | Detail |
|---|---|
| Product Name | Hot Pot Bamboo Shoots Strips |
| Net Weight per Pack | 1kg x 10 bags/carton |
| Carton Size | 38x29x19 cm |
| Net Weight per Carton | 14.0 kg |
| Loading Quantity (20GP) | 100 cartons |
| Storage Condition | Cool, dry place, refrigerated after opening |
| Shelf Life | 12 months from production date |
| Place of Origin | China |
Cooking Suggestions
- Hot pot: blanch 7-8 seconds for crispy texture
- Stir-fry: slice and toss with vegetables or meat
- Dry pot: pan-fry with chili and aromatics
- Cold dish: rinse briefly and toss with sesame oil
- Rice topping: ready to serve over steamed rice
OEM & ODM service available. Custom packaging, private label, and bulk orders welcomed.
